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Fruit Salad With Honey & Rum

3  tablespoons honey
3  tablespoons dark rum
1  large orange
1  large Fuji or Golden Delicious apple, unpeeled, cored, diced
1  pear, unpeeled, cored, diced
1  banana, peeled, sliced
1  cup seedless red and green grapes
1  cup strawberries, hulled, halved

1  cup raspberries and/or blueberries

Whisk honey and rum in large bowl to blend. Add bitters, if desired. Cut away peel and pith from orange. Working over same bowl, cut between   membranes to release orange segments and juice into bowl. Mix in        remaining fruit. Chill at least 30 minutes and up to 4 hours. 

Makes 6 servings.  

Courtesy of Gourmet Magazine


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Niceville, Florida  32578
Phone: (850) 729-3377
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