Personal chef service providing gourmet meals in your home.  We serve the Florida panhandle in Destin, Sandestin, Seaside, Grayton Beach, Fort Walton Beach, Niceville, and surrounding areas

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Champagne Chicken & Shrimp


Serves: 6

2 lbs. Shrimp, peeled
2 green onions cut into 1-inch pieces
3 Tbs. lemon juice
1 1/2 tsp. salt
3 Tbs. butter
3 whole medium chicken breasts, boned and cut in half
3/4 lbs. Mushrooms, sliced
1 1/3 cup water
1 envelope chicken flavored bouillon
1 cup half & half
3/4 cup champagne

Combine shrimp, green onion, lemon juice and salt, set aside for about 45 minutes.

In a skillet, melt butter and cook chicken breasts until well-browned, about 10 minutes.  Remove chicken from dish and keep warm.

In same skillet, cook shrimp until done.  Remove with a slotted spoon and add to chicken.  Keep warm.

In a bowl combine water, flour and bouillon.  Stir flour mixture into hot liquid in skillet until blended, gradually add half- &-half and champagne.  Cook, stirring constantly until thick and boils.  Stir in mushrooms.  Pour sauce over chicken and shrimp.


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Chef on the Go, Inc.
Niceville, Florida  32578
Phone: (850) 729-3377
Fax: (850) 729-3878

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