1. Place chicken breasts in a 9x13 inch baking dish. In a
small bowl combine the ginger, soy sauce, onion flakes,
sugar, bourbon and garlic powder. Mix together and pour
mixture over chicken. Cover dish and place in refrigerator.
2. Preheat oven to 325 degrees F (165 degrees
Remove dish from refrigerator and remove cover. Bake in the
preheated oven, basting frequently, for 1 1/2 hours or until
chicken is well browned and juices run clear.
Yield: 4 generous servings